Classic Macaroni Salad
A recipe for a classic macaroni salad is a must-have during the summer.
8 ounces elbow macaroni, cooked to packaged directions
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup celery, thinly sliced
1 cup green and red peppers, chopped
1/4 cup onion, chopped
- Cook and drain macaroni.
- In a large bowl add mayonnaise, vinegar, dijon mustard, sugar, salt, ground black pepper and mix.
- Now add celery, green and red peppers, onions and cooked macaroni.
- Serve chilled or at room temperature.
Makes 8 servings
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.