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1 medium head green cabbage, finely shredded

1 large onion, finely chopped

1 carrot, shredded

1/2 cup sugar

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon dry mustard

1/2 teaspoon black pepper

1/2 cup apple cider vinegar

1/2 cup vegetable oil

1. Place prepared cabbage, onion and carrot into large mixing bowl; set aside.
2. In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar. Add oil and bring to a boil again. Remove from heat and pour over cabbage mixture. Toss to combine. Cover and chill before serving.

Makes 8 to 10 servings.