A tasty, old-fashioned cabbage coleslaw
tossed in a tangy apple cider vinagrette dressing.
Coleslaw
- 1 medium head green cabbage, finely shredded
- 1 large onion, finely chopped
- 1 carrot, shredded
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon celery seed
- 1 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 cup apple cider vinegar
- 1/2 cup vegetable oil
- Place prepared cabbage, onion and carrot
into large mixing bowl; set aside.
- In saucepan heat to boiling the sugar,
salt, celery seed, dry mustard, pepper and vinegar. Add oil and
bring to a boil again. Remove from heat and pour over cabbage
mixture. Toss to combine. Cover and chill before serving.
Makes 8 to 10 servings.
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