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An enlivening accompaniment to any garden party meal, this cool, tangy salad featuring cucumbers, grapes and green onion will put a little kick into those hot summer nights.

Cool Cucumber Grape Salad

6 cups (about 2 medium) thinly sliced peeled cucumbers

2 cups California seedless grapes, halved

1/4 cup chopped chives or green onion

1/3 cup white wine vinegar

1 teaspoon olive oil

1 tablespoon honey

1 teaspoon salt

1/4 teaspoon bottled hot pepper seasoning

1. Combine cucumber, grapes and chives.
2. Mix vinegar, olive oil, honey, salt and pepper. Add to cucumber/grape mixture and mix well. Refrigerate at least 30 minutes.

Makes 6 servings.

Per Serving: Protein 1.1g; Fat 1.2g; Calories from Fat 14%; Carbohydrate 15.6g; Cholesterol 0mg; Fiber 1.5g; Sodium 392mg.

Recipe provided courtesy of California Table Grape Commission.