Cool, creamy lemon pudding
fruit salad with peaches, pineapple, mandarin oranges and pears.
Cool
Lemon Fruit Salad
- 1 (3 1/4-ounce) package
instant lemon pudding
2 cups milk
1 cup whipping cream, whipped
1 (29-ounce) can peach slices, drained
1 (20-ounce) can pineapple chunks, drained
1 (16-ounce) can mandarin oranges, drained
1 (16-ounce) can pear slices, drained
- Prepare pudding according
to package directions. Fold in whipped cream. Gently fold in
drained fruits.
Makes 12 servings.
Note: For a tangy flavor,
substitute 3 cups lemon flavored yogurt for pudding.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
