| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Cool Shrimp Salad

8 ounces macaroni or medium shells, uncooked

1 (10-ounce) package frozen shrimp, thawed and drained

1 1/2 cups of chopped celery

1 small cucumber, sliced

2/3 cup mayonnaise

1/3 cup sour cream

3 tablespoons horseradish sauce, or more if you prefer

1 tablespoon grated onion

1. Prepare macaroni or shells according to the package.
2. Combine the cooked pasta, shrimp, celery, and cucumber in a large bowl.
3. Blend the mayonnaise, sour cream, horseradish sauce, and onion in a small bowl. Add this mixture to the pasta and toss to coat. Cover and chill thoroughly.
4. Toss again before serving.

Makes 4 to 6 servings.

Recipe provided courtesy of Horseradish.org.