Corn and Black Bean Vinaigrette
This marinated corn and black bean side salad can be made the day before.
1/2 cup cider vinegar
1/4 cup vegetable oil
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon black pepper
1 (15-ounce) can cooked black beans, drained
1 (10-ounce) can corn kernels, drained
Chopped red bell pepper (optional)
Chopped fresh cilantro (optional)
- In large bowl stir together all ingredients, mix well. Garnish with chopped bell pepper and cilantro. Cover and chill at least 2 hours before serving.
Makes 6 servings.
Recipe provided courtesy of National Pork Board.