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Sour cream, diced chiles and sweet crabmeat combine to make a succulent presentation dressed with chopped onion, fresh cilantro and lime juice.

Crab Salad with Chiles and Cilantro

1 cup sour cream
1/2 cup ORTEGA® Diced Green Chiles
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1/2 teaspoon salt
1 pound fresh or chopped imitation crabmeat

1. Combine sour cream, chiles, onion, cilantro, lime juice and salt in medium bowl; add crab. Toss to coat well. Cover; refrigerate for at least 1 hour. Serve with crackers or chips or use as a topping for salads or tostadas.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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