Quick and easy, this is a great appetizer
for entertaining.
Crabmeat
Salad with Tortilla Chips
- 1/2 cup seafood cocktail
sauce
1/3 cup mayonnaise
2 teaspoons lemon juice
2 (6-ounce) cans each crabmeat, drained
Tortilla chips
- Combine cocktail sauce,
mayonnaise and lemon juice in medium bowl; mix well. Stir in
crabmeat. Serve with tortilla chips.
Makes 20 appetizer servings.
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