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1 (16-ounce) package fresh cranberries

1 1/2 cups sugar

2 pounds Red Flame grapes, quartered

1 (16-ounce) package miniature marshmallows

2 cups pecans, chopped

1 (12-ounce) container nondairy whipped topping

1. In a food processor, grind cranberries. Transfer to a medium bowl and mix with sugar. Chill overnight in the refrigerator.
2. In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping.
3. Refrigerate for 1 hour before serving.

Makes 8 to 12 servings.