Cranberry Fluff Salad
Creamy, fresh cranberry salad with red grapes, miniature marshmallows and chopped pecans.
1 (16-ounce) package fresh cranberries
1 1/2 cups granulated sugar
2 pounds red flame grapes, quartered
1 (16-ounce) package miniature marshmallows
2 cups pecans, chopped
1 (12-ounce) container nondairy whipped topping
- In a food processor, grind cranberries. Transfer to a medium bowl and mix with sugar. Chill overnight in the refrigerator.
- In a large bowl, mix together cranberry mixture, marshmallows, pecans, and grapes. Fold in nondairy whipped topping.
- Refrigerate for 1 hour before serving.
Makes 12 servings.