Cranberry Mustard Vinaigrette
This festive cranberry mustard vinaigrette is perfect for serving with salad greens for fall and winter entertaining.
4 tablespoons cranberry vinegar
Zest and juice of one orange
2 teaspoons whole grain mustard
5 tablespoons olive oil
Salt and pepper to taste
- In a medium bowl, whisk together the cranberry vinegar, orange zest and juice and mustard. Drizzle in the olive oil and season.
Makes about 3/4 cup.
Recipe courtesy of Wisconsin Milk Marketing Board, Inc.