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Cranberries with pineapple, pecans, whipped cream and marshmallows.

Cranberry Salad

4 cups fresh or frozen cranberries, ground in food processor
2 cups granulated sugar
1 (20-ounce) can crushed pineapple, undrained
1/2 cup pecans, chopped
1 cup heavy cream, whipped
1 cup miniature marshmallows

1. Mix cranberries and sugar and let stand for 2 hours. Add pineapple, and pecans. Mix well. Fold in whipped cream and marshmallows. Let stand overnight before serving. Attractive served in leaf lettuce cups.

Makes 12 servings.

Nutrition Facts
Amount Per Serving
Calories: 235
Calories from fat: 66
Total fat: 7 gm
Saturated fat: 3 gm
Cholesterol: 14 mg
Sodium: 6 mg
Carbohydrate: 44 gm
Protein: 1 gm

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.

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