| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Fresh cranberries are usually available from September through December. This apple salad would be good for Thanksgiving ham dinner or serve with Roasted Pork Loin with Apples and Cinnamon.

Cranberry Waldorf Salad

1 (12-ounce) package fresh cranberries
2 cups granulated sugar
4 medium apples, unpeeled, cored and diced
1/2 cup chopped celery
1/2 cup seedless red grapes, halved
1/2 cup chopped walnut pieces
1/4 cup mayonnaise

1. In food processor, coarsely chop cranberries, stir in sugar. Cover and chill 4 hours.
2. Drain cranberries for about 2 hours, reserving liquid for another use.
3. In large bowl, stir together remaining ingredients and gently stir in drained cranberries.

Serves 8.

Nutrition Facts
Calories 360 calories
Protein 2 grams
Fat 10 grams
Sodium 48 milligrams
Cholesterol 4 milligrams

Recipe provided courtesy of Pork: The Other White Meat.

||| Save this Recipe on Delicious |||