Fresh cranberries are usually
available from September through December. This cranberry apple
salad would be good with a Thanksgiving or Christmas ham dinner
or serve with Roasted
Pork Loin with Apples and Cinnamon.
Cranberry
Waldorf Salad
- 1 (12-ounce) package fresh
cranberries
2 cups granulated sugar
4 medium apples, unpeeled, cored and diced
1/2 cup chopped celery
1/2 cup seedless red grapes, halved
1/2 cup chopped walnut pieces
1/4 cup mayonnaise
- In food processor, coarsely
chop cranberries, stir in sugar. Cover and chill 4 hours.
- Drain cranberries for
about 2 hours, reserving liquid for another use.
- In large bowl, stir together
remaining ingredients and gently stir in drained cranberries.
Serves 8.
Recipe provided courtesy
of Pork: The Other White Meat.
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