Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cranbrosia

No recipe image available.A tasty infusion of two holiday classic sides, ambrosia fruit salad and cranberry sauce.

Recipe Ingredients:

1 (11-ounce) can mandarin oranges, undrained
1 (8-ounce) can pineapple chunks, undrained
2 envelopes unflavored gelatin
2 cups fresh cranberries
1 cup granulated sugar
1 cup sweetened flaked coconut
1 (8-ounce) carton sour cream (1 cup)
1 cup whipping cream
1 banana, sliced

Cooking Directions:

  1. Drain mandarin oranges and pineapple, reserving juices separately. Set fruit aside.
  2. Sprinkle gelatin over reserved mandarin orange juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves. Stir in reserved pineapple juice. Set aside.
  3. Using a food processor, finely chop cranberries. Place chopped cranberries in a large bowl. Add reserved gelatin mixture, sugar, and remaining ingredients; stir well.
  4. Spoon mixture into a 7-cup mold. Cover and chill 8 hours. Unmold onto a serving plate.

Makes 8 servings.