This tomato-based, creamy
French dressing has a superb taste that the whole family will
enjoy.
Creamy French
Dressing
- 1/2 cup granulated sugar
1 teaspoon kosher or coarse salt
1 cup vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh onion
1 clove garlic, minced
1 teaspoon paprika
1/3 cup white distilled vinegar
2 tablespoons fresh lemon juice
1/2 cup tomato ketchup
- Combine all ingredients
in container of electric blender. Blend for 1 minute on high.
Pour into serving container and store in the refrigerator.
Makes 28 (2 tablespoons)
servings or about 2 3/4 cups.
Nutrition Facts (per serving):
88.5 calories; 77% calories from fat; 7.8g total fat; 0.0mg cholesterol;
120.1mg sodium; 27.1mg potassium; 5.1g carbohydrates; 0.1g fiber;
4.6g sugar; 5.0g net carbs; 0.1g protein.
Copyright Hope Pryor, please
see Terms of
Use.
