Horseradish adds a nice bite to this tasty sweet and sour coleslaw.

Creamy Sweet and Sour Coleslaw

1 head cabbage, shredded

1/4 cup grated carrot

2 cups mayonnaise

3/4 cup granulated sugar

2 tablespoon prepared horseradish

1 tablespoon dry mustard

1 teaspoon white pepper

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon celery seeds

1. Toss the cabbage and carrot in a bowl. Mix remaining ingredients in a bowl. Add dressing mixture to cabbage and mix well.
2. Chill, covered, until serving time.

Make 6 to 8 servings.