Nice and easy! This side
salad accompanies any grilled meal.
Creamy
Cabbage Slaw
- 1 (3-pound) head of green
cabbage, cored and shredded
4 carrots, pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon celery seed
Salt and black pepper, to taste
- In large mixing bowl toss
together cabbage and carrots.
- In small bowl, stir together
remaining ingredients; stir to blend well. Taste for seasoning
and adjust. Pour dressing over slaw mixture; toss well. Cover
and refrigerate for several hours or overnight, stirring occasionally.
Serves 8.
Nutrition Facts: Calories
200 calories Protein 3 grams Fat 14 grams Sodium 135 milligrams
Cholesterol 15 milligrams Saturated Fat 4 grams Carbohydrates
15 grams Fiber 5 grams
Recipe provided courtesy
of Pork: The Other White Meat.
