Creamy Cabbage Slaw
Nice and easy! This side salad accompanies any grilled meal perfectly.
1 (3-pound) head of green cabbage, cored and shredded
4 carrots, pared and shredded
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons lemon juice
2 teaspoons dry mustard
1 teaspoon celery seed
Salt and black pepper, to taste
- In large mixing bowl toss together cabbage and carrots.
- In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight, stirring occasionally.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories 200 calories Protein 3 grams Fat 14 grams Sodium 135 milligrams Cholesterol 15 milligrams Saturated Fat 4 grams Carbohydrates 15 grams Fiber 5 grams.
Recipe provided courtesy of National Pork Board.