A great tossed salad is
nothing without a delicious dressing. Homemade salad dressings
are simple to make, taste better, and are much healthier than
the store-bought bottles.
Creamy
Dill Dressing
- 1/2 cup plain yogurt
- 1/2 cup fat-free mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon chopped green
onions
- 1 tablespoon fresh dill,
chopped
- Pinch of salt and pepper
- Place the dressing ingredients
in a container that has a tight-fitting lid and shake until well
mixed.
Makes approximately 1 cup.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit.
