Creamy Parmesan Romaine Salad
Crisp Romaine lettuce is the best type of salad greens for this creamy Parmesan dressing.
2 slices hearty whole-grain bread (about 2 ounces total), cut into 1/2-inch cubes
8 cups chopped romaine lettuce
1 cup sliced cucumber
1/2 cup thinly sliced red onion
3 tablespoons whipping or heavy cream
2 tablespoons sour cream
1 1/2 tablespoons mayonnaise
2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1 1/2 to 2 teaspoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
- Preheat oven to 350°F (175°C).
- Place bread cubes in single layer on large baking sheet. Bake for 12 minutes or until lightly golden. Remove from oven; cool completely.
- Place lettuce, cucumber and onion in large bowl; set aside.
- Combine cream, sour cream, mayonnaise, Parmesan cheese, vinegar, salt and pepper in small bowl; stir until completely blended. Add to lettuce mixture; toss gently, yet thoroughly, to coat completely. Add bread cubes; toss gently.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.