Creamy Parmesan Salad Dressing
Drizzle this salad dressing over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers and radishes and baby carrots. Add crushed red pepper to taste, if desired.
2/3 cup (5 ounce can) NESTLÉ® CARNATION® Evaporated Milk
1 (3-ounce) package cream cheese, at room temperature, cut up
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/2 teaspoon Italian herb seasoning
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
- Place evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.
Makes 1 cup salad dressing or 4 (1/4 cup) servings.
Nutritional Information Per Serving (1/4 cup): Calories: 150 Calories from Fat: 100 Total Fat: 12 g Saturated Fat: 7 g Cholesterol: 40 mg Sodium: 270 mg Carbohydrates: 5 g Dietary Fiber: 0 g Sugars: 5 g Protein: 6 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.