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Delicious, fun and crunchy salad.

1/2 cup vegetable oil

1/4 cup sugar

2 tablespoons vinegar

1 teaspoon salt

1/4 teaspoon pepper

1 large head iceberg lettuce, torn into bite-size pieces

6 bacon strips, cooked and crumbled

1/3 cup sliced almonds, toasted

1/3 cup sesame seeds, toasted

4 green onions, sliced

3/4 cup chow mein noodles

1. Whisk together the first 5 ingredients. Chill for 1 hour.
2. Just before serving, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl; add dressing and toss. Top with chow mein noodles.

Makes 12 servings.