Cucumber Salad

A refreshing cucumber and onion side salad tossed in a lemon yogurt and sour cream dressing.

Recipe Ingredients:

1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon lemon juice
1 tablespoon chopped parsley
1/4 teaspoon ground black pepper
2 medium cucumbers, sliced
1 cup chopped onion

Cooking Directions:

1. In a small bowl, blend together yogurt, sour cream, lemon juice, parsley and pepper.
2. In a medium bowl, toss together cucumbers and onion. Stir in yogurt mixture. Refrigerate 1 to 2 hours before serving.

Makes 4 servings.

Recipe courtesy of Wisconsin Milk Marketing Board, Inc.