Serve this versatile and
tasty use for leftover turkey either as a salad on a bed of shredded
lettuce or as a sandwich filling in warm pita bread.
Curried
Turkey Salad with Pears
- 1 (16-ounce) can pears
in syrup
3/4 cup mayonnaise
1/4 teaspoon prepared mustard
3/4 teaspoon curry powder
1/8 teaspoon salt
4 cups chopped cooked turkey
1/2 cup chopped celery
1/2 cup raisins
1/2 cup chopped walnuts
1 lettuce, shredded
- Drain pears in syrup;
reserving of the syrup and the pears.
- In a small bowl, combine
mayonnaise, prepared mustard, curry, salt, and the reserved pear
syrup.
- In a large bowl, combine
cooked, chopped turkey, chopped celery, raisins, and chopped
walnuts. Fold the mayonnaise mixture into the turkey mixture.
Cover and refrigerate at least 1 hour.
- Serve over shredded lettuce
and garnish with the reserved pear halves.
Makes 6 servings.
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