This delicious spinach salad is sure to be a hit with your family and guests.

Deluxe Spinach Salad

1/3 cup granulated sugar

1 teaspoon salt

2 teaspoons Dijon-style mustard

1/2 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1 teaspoon Worcestershire sauce

2 tablespoons lemon juice

3/4 cup vegetable oil

1/4 cup olive oil

1/2 cup white wine vinegar

2 bunches fresh spinach, washed and dried

2 tomatoes, wedged or diced

1 large red onion, sliced thinly

1/2 pound bacon, cooked and crumbled

1 large egg, hard-cooked and finely minced

Freshly grated Parmesan cheese for sprinkling

1. Put sugar, salt, mustard, pepper, garlic powder, Worcestershire sauce and lemon juice into blender. Blend for 30 seconds; add vegetable and olive oils and vinegar into blender. Blend for about a minute more, or until well mixed. Chill.
2. Tear spinach leaves, add tomatoes, onion, bacon and egg and place in large serving bowl.
3. Add about 1/2 cup dressing to salad and toss. Serve additional dressing on the side if more is desired.
4. Top with grated Parmesan cheese.

Serves 8.