A fresh and creamy salad
that tastes like summer, this cucumber salad is sure to become
a family favorite.
Dilled
Cucumber Salad
- 2 large cucumbers
1/2 sweet yellow onion, thinly sliced
1 cup sour cream
1 tablespoon cider vinegar
1 tablespoon granulated sugar
2 tablespoons fresh dill, snipped
Salt and pepper to taste
- Partially pare cucumbers:
Remove 1/2-inch strips of peel, leaving alternating 1/2-inch
strips of peel on cucumbers. Thinly slice and place in medium
bowl with onion.
- In small bowl stir together
sour cream, vinegar, sugar, dill, salt and pepper. Pour over
cucumber and onion, toss gently. Cover and refrigerate up to
24 hours.
Serves 6.
Recipe provided courtesy
of Pork: The Other White Meat.
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