Dilled Cucumber Salad
A fresh and creamy salad that tastes like summer, this dill-infused cucumber salad is sure to become a family favorite.
2 large cucumbers
1/2 sweet yellow onion, thinly sliced
1 cup sour cream
1 tablespoon cider vinegar
1 tablespoon granulated sugar
2 tablespoons fresh dill, snipped
Salt and pepper to taste
- Partially pare cucumbers: Remove 1/2-inch strips of peel, leaving alternating 1/2-inch strips of peel on cucumbers. Thinly slice and place in medium bowl with onion.
- In small bowl stir together sour cream, vinegar, sugar, dill, salt and pepper. Pour over cucumber and onion, toss gently. Cover and refrigerate up to 24 hours.
Makes 6 servings.
Recipe provided courtesy of National Pork Board