Turn leftover turkey into a refreshing lunch or light supper with these turkey salad stuffed tomatoes.

Dilly Turkey Stuffed Tomatoes

6 tomatoes
2 cups diced cooked turkey
1 zucchini, grated
1/3 cup sliced green onion
1 celery rib, chopped
1/3 cup chopped green bell pepper
3 tablespoons chopped flat-leaf parsley
2 teaspoons dillweed
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup mayonnaise

1. Cut the tops from tomatoes. Scoop out the pulp and seeds; discard. Turn the tomatoes upside down to drain.
2. In a medium bowl combine cooked, diced turkey, grated zucchini, sliced green onions, chopped celery rib, chopped green bell pepper, chopped parsley, dillweed, garlic powder, pepper, and mayonnaise. Cover and refrigerate for 2 hours.
3. Fill the tomato shells with the turkey mixture.

Makes 6 servings.