This is an excellent basic
recipe for classic balsamic vinaigrette.
Easy
Balsamic Vinaigrette
- 1/3 cup balsamic vinegar
- 2 teaspoons packed dark
brown sugar
- 2/3 cup extra virgin olive
oil
- Salt and freshly ground
black pepper to taste
- Whisk the balsamic vinegar
and brown sugar together a small bowl (placed atop a damp towel
to stabilize) until sugar has dissolved. Slowly pour in the olive
oil in a small stream while whisking constantly until all has
been incorporated and the vinaigrette is emulsified. Season to
taste with salt and pepper.
Makes about 1 cup.
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