Easy Four Bean Salad

A quick and easy four bean salad dressed with a sweet and tangy vinaigrette.

Recipe Ingredients:

1 (16-ounce) can kidney beans, drained and rinsed
1 (16-ounce) can cut green beans, drained
1 (16-ounce) can cut wax beans, drained
1 (16-ounce) can garbanzo beans, drained and rinsed
1 medium onion, thinly sliced
3/4 cup granulated sugar
2/3 cup distilled white vinegar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup light olive oil

Cooking Directions:

1. Combine beans with onion.
2. To make dressing, combine remaining ingredients and pour over beans and onion. Mix to coat well; chill.
3. Salad will keep well in refrigerator for several days.

Makes 12 servings.

Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.