This recipe originates with a cook on a
tugboat, thus its colorful name. The savory results are worth
waiting 3 days for.
Fat Willy's 3-Day
Broccoli Salad
1 bunch broccoli
1 red onion, sliced thin
2 tomatoes, cut in eighths
1 pound fresh mushrooms, sliced
1/2 cup canola or olive oil
1/2 cup white vinegar
1 teaspoon granulated sugar
1 teaspoon seasoned salt
1/2 teaspoon black pepper
Cut broccoli into bite-size pieces; peel
stem and slice into pieces.
Combine all vegetables in a covered bowl or large zip-lock bag.
Combine remaining ingredients and pour
over vegetables. Stir twice (or
turn bag) each day. Serve on the third day.
Makes 4 to 6 servings.
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