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This recipe originates
with a cook on a tugboat, thus its colorful name. The savory
results are worth waiting 3 days for.
Fat
Willy's 3-Day Broccoli Salad
- 1 bunch broccoli
1 red onion, sliced thin
2 tomatoes, cut in eighths
1 pound fresh mushrooms, sliced
1/2 cup canola or olive oil
1/2 cup white vinegar
1 teaspoon granulated sugar
1 teaspoon seasoned salt
1/2 teaspoon black pepper
- Cut broccoli into bite-size
pieces; peel stem and slice into pieces.
Combine all vegetables in a covered bowl or large zip-lock bag.
- Combine remaining ingredients
and pour over vegetables. Stir twice (or
turn bag) each day. Serve on the third day.
Makes 4 to 6 servings.
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