Festive Cranberry Salad
This festive frozen cranberry salad is a real crowd-pleaser and can be made a day or two ahead, making it an ideal side for serving during the busy holiday season.
1 (14-ounce) can sweetened condensed milk
1/4 cup lemon juice
1 (20-ounce) can crushed pineapple, drained
1 (16-ounce) can whole cranberry sauce
2 cups miniature marshmallows
1/2 cup chopped pecans
Red food coloring (optional)
1 (8-ounce) carton of nondairy whipped topping
- In a bowl, combine condensed milk and lemon juice; mix well.
- Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring, if desired. Fold in whipped topping.
- Spoon into a 13 x 9 x 2-inch baking dish. Freeze until firm, four hours or overnight.
- Cut into squares to serve.
Makes 12 servings.