This tangy feta and herb
yogurt dressing is terrific with a variety of vegetable and lettuce
salads.
Feta
Yogurt Dressing
- 1/2 cup plain low-fat
yogurt
1/2 cup buttermilk
1/4 cup mayonnaise
1/2 cup (3 ounces) crumbled feta cheese
1 teaspoon granulated sugar
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil leaves
1/8 teaspoon ground white pepper
- In an electric blender
or a food processor, blend the yogurt, buttermilk, mayonnaise,
feta cheese, sugar, dill, basil, and pepper until smooth. Refrigerate
until ready to use.
Makes about 1 2/3 cups.
Recipe courtesy of Wisconsin Milk Marketing
Board, Inc.
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