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1 (20-ounce) can crushed pineapple, undrained

1 (4-serving size) package instant pistachio pudding mix

1 (12-ounce) container nondairy whipped topping, thawed

2 large bananas, sliced

2 cups miniature marshmallows

1 (17-ounce) can fruit cocktail, drained

1 (11-ounce) can mandarin oranges, drained

1. Pour instant pudding mix into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.
2. Cover, and refrigerate for 4 hours or overnight.

Makes 6 to 8 servings.