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Fresh Broccoli Salad
- 1 bunch fresh broccoli, cut into flowerets (about 1 1/2 pounds)
- 1 cup thinly sliced carrots
- 1 cup (4-ounces) shredded cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 to 3 tablespoons sugar
- 1 1/2 tablespoons red wine vinegar
- Place broccoli into large pot of boiling water, cook for 1 minute. Immediately pour into a colander and drain. Plunge broccoli into a large bowl of ice water; drain.
- Combine broccoli, carrots, cheese and bacon in a large bowl; gently toss.
- Combine mayonnaise, sugar and vinegar; mix well. Add mayonnaise mixture to broccoli mixture and toss well. Cover and chill before serving.
Makes 10 to 12 servings
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