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Fresh Broccoli Salad

1 bunch fresh broccoli, cut into flowerets (about 1 1/2 pounds)

1 cup thinly sliced carrots

1 cup (4-ounces) shredded cheddar cheese

8 slices bacon, cooked and crumbled

1/2 cup mayonnaise

2 to 3 tablespoons sugar

1 1/2 tablespoons red wine vinegar

1. Place broccoli into large pot of boiling water, cook for 1 minute. Immediately pour into a colander and drain. Plunge broccoli into a large bowl of ice water; drain.
2. Combine broccoli, carrots, cheese and bacon in a large bowl; gently toss.
3. Combine mayonnaise, sugar and vinegar; mix well. Add mayonnaise mixture to broccoli mixture and toss well. Cover and chill before serving.

Makes 10 to 12 servings