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In the winter, toss this minty citrus dressing with pears, apples and oranges.

Fresh Fruit Salad

6 cups assorted chopped or sliced fresh fruit, (berries, grapes, mango and/or kiwifruit)
2 limes, juiced
3 tablespoons Wild Berry KERNS® from LIBBY'S Refrigerated All Nectar
2 teaspoons fresh mint, finely chopped

1. Combine fruit in large bowl. Add lime juice, nectar and mint; toss gently to coat. Refrigerate until ready to serve.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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