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Party perfect, fluffy frozen cream cheese
and fruit salad with maraschino cherries, crushed pineapple,
mandarin oranges and miniature marshmallows.
Frozen Fruit Salad
- 1 (16-ounce) jar maraschino cherries
1 (8-ounce) package cream cheese, softened
1 (20-ounce) can crushed pineapple
1 (11-ounce) can mandarin oranges, drained
2 1/2 cups miniature marshmallows (1/2 of a 10-1/2-ounce bag)
1 (8-ounce) container frozen whipped topping, thawed
Lettuce leaves
Fresh mint
- Drain cherries, reserving 1/4 cup juice.
Set aside.
- Put cream cheese and pineapple with juice
in a medium mixing bowl; beat with an electric mixer on medium
speed 3 to 4 minutes, or until combined.
- Stir in mandarin oranges and cherries
with 1/4 cup cherry juice. Gently fold in marshmallows and whipped
topping. Spread evenly in a 13x9x2-inch baking pan. Freeze until
firm, at least 12 hours. Serve on a lettuce leaf; garnish with
fresh mint.
Makes 12 to 15 servings.
Recipe and photograph are provided courtesy
of the Cherry Marketing Institute.
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