If you're making this salad
ahead, brush a little grapefruit juice on the avocado slices
to prevent darkening.
Fruit Salad with
Grapefruit-Poppy Seed Dressing
- Grapefruit-Poppy Seed Dressing
- 1 cup honey
- 1 teaspoon Florida Grapefruit Peel, finely
shredded
- 1 cup Florida Grapefruit Juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 tablespoon poppy seeds
-
- Salad:
- Lettuce leaves
- Shredded fresh spinach and/or lettuce
- 2 Florida Red Grapefruit, peeled, sectioned,
and seeded
- 2 Florida White Grapefruit, peeled, sectioned,
and seeded
- 2 cups strawberries, slices or halved
- 2 medium avocados, halved, seeded, peeled,
and sliced
- 1 small red onion, thinly sliced and separated
into rings
- For dressing: Combine all ingredients,
mixing well.
- Line a platter with lettuce leaves. Top
with shredded spinach or lettuce. Arrange red and white grapefruit
sections, strawberries, and avocados on lettuce. Sprinkle red
onion rings on top of fruit.
- Serve with Grapefruit-Poppy Seed Dressing.
Store remaining dressing, covered, in the refrigerator.
Makes 8 sidedish servings.
Recipe provided courtesy of The Florida Department of Citrus.
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