Salad greens are topped
with fresh strawberries and other seasonal fruit and drizzled
with a delightful strawberry cream dressing.
Fruit
Salad with Strawberries and Cream
- 1 pint basket fresh California
strawberries, stemmed and halved - divided use
1 teaspoon finely chopped fresh mint or 1/2 teaspoon dried mint
1/2 teaspoon honey
1/2 cup sour cream
Lettuce leaves
2 cups fresh fruits in season (blueberries, sliced peaches, kiwifruit
or raspberries)
- To make strawberry dressing:
In container of electric blender puree enough of the strawberries
(about 1/2 cup) to make 1/4 cup puree; reserve remaining strawberries.
- In bowl stir puree, mint
and honey into sour cream to blend.
- To assemble salads, line
individual salad plates with lettuce. Arrange reserved strawberries
with other fruits on lettuce. Top with strawberry dressing.
Makes 4 servings.
Recipe provided courtesy California Strawberry
Commission. ©2003 California Strawberry Commission. All
rights reserved. Used with permission.
