Serve this gourmet fruited
chicken salad on a bed of lettuce or as a sandwich filling in
warm pita bread.
Fruited
Chicken Salad
- 1 pound skinless, boneless
chicken breast, cooked, shredded and cooled
- 1/2 cup golden raisins
- 1 cup thinly sliced celery
- 3/4 cup seedless grapes,
halved
- 1/2 cup walnuts, toasted
and chopped
- 1 avocado, coarsely chopped
- 1 tart apple, coarsely
chopped
- 1 cup mayonnaise
- 2 tablespoons fresh lemon
juice or to taste
- Salt and freshly ground
black pepper
- Torn red leaf lettuce
(optional)
- In a large bowl, place
the chicken, raisins, celery, grapes, walnuts, apple and avocado.
- Mix together the mayonnaise
and lemon juice; season to taste with salt and pepper. Toss
with the chicken mixture until
well coated. Chill until ready to serve.
- Serve over a bed of red
leaf lettuce, if desired.
Makes 8 to 10 servings.
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