This chicken entrée salad is low
in fat, not it taste!
Fruited Chicken and
Couscous Salad
- 1 cup couscous
1 package dried mixed fruit, chopped
1 teaspoon ground cinnamon
1 teaspoon salt
1 (14.5-ounce) can COLLEGE INN® Light and Fat Free Chicken
Broth
2 tablespoons olive oil
2 cups cooked chicken, cubed
1/2 cup orange juice
1/2 cup green onions, sliced
1/2 cup celery, sliced
Leaf lettuce
Toasted almonds or peanuts
- In a large bowl, combine couscous, dried
fruit, cinnamon and salt.
- Bring broth and oil to a boil in a medium
sauce pan. Pour over couscous mixture. Cover; let stand 5 minutes
until liquid is absorbed. Fluff with a fork and cool to room
temperature, about 30 to 40 minutes.
- Stir in chicken, orange juice, onions
and celery. Serve on lettuce leaf; garnish with nuts.
Makes 4 servings.
Recipe provided courtesy of Just One More
for Healthy Living.
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