Fruity Cabbage and Walnut Salad
This delicious salad is chock full of goodness with crunchy walnuts, vegetables and fruit in a zesty Oriental dressing.
1/2 cup coarsely chopped California Walnuts
2 cups shredded red or green cabbage
2 green onions, sliced
1 carrot, grated
1 stalk celery, sliced
1 apple, cored and cut into chunks
1 (10-ounce) can mandarin oranges, drained
1 tablespoon each: rice vinegar, lime juice, soy sauce and vegetable oil
1 teaspoon liquid honey
1 teaspoon grated gingerroot
Pinch cayenne pepper pinch
Salt and ground black pepper, to taste
- In a dry skillet over medium to high heat, cook walnuts until lightly toasted, about 1 to 2 minutes; set aside.
- In large bowl, combine cabbage, green onion, carrot, celery, apple, oranges and walnuts.
- In small bowl, whisk together vinegar, lime juice, soy sauce, oil, honey, gingerroot and cayenne pepper. Pour over salad, tossing well. Season with salt and pepper.
Makes 4 servings
Recipe provided courtesy California Walnuts.