Fruity Slaw with Yogurt Dressing
Low-fat cabbage coleslaw with pineapple, mandarin oranges, banana, raisins, celery and walnuts tossed with a tasty lemon-orange yogurt dressing.
1 (8.25-ounce) can pineapple chunks
1 (8-ounce) carton orange-flavored yogurt
1 tablespoon lemon juice
3 cups finely shredded cabbage
1 (11-ounce) can mandarin orange sections, drained
1 cup thinly sliced celery
1/2 cup chopped walnuts
1/4 cup raisins
1 medium banana, sliced
- Drain pineapple, reserving 2 tablespoons syrup.
- In a small bowl combine the reserved syrup, yogurt, and lemon juice.
- In a large bowl combine pineapple, cabbage, oranges, celery, nuts, and raisins; fold in yogurt mixture. Gently fold in the banana. Cover; chill.
Makes 8 servings.
Recipe and photograph courtesy of Wisconsin Milk Marketing Board, Inc.