Broccoli, tomatoes and crisp greens add a garden fresh accent to this tasty tuna and pasta salad.

Garden Pasta Salad

1 (20-ounce) package BUITONI Refrigerated Family Size Three Cheese Tortellini, prepared according to package directions, rinsed in cold water and drained

1 cup bottled fat free Italian salad dressing

2 (6-ounce) cans tuna packed in water, drained and broken into chunks

2 medium tomatoes, chopped

2 cups broccoli florets

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

BUITONI Refrigerated Freshly Shredded Romano Cheese

1 (10-ounce) package Italian-blend torn mixed salad greens

1. Pour dressing into large bowl. Add pasta, tuna, tomatoes*, broccoli and cheese; toss well to coat. Refrigerate or serve immediately over mixed greens. If desired, after chilling stir in a little more salad dressing to moisten pasta.

Makes 6 servings.

*Note: If refrigerating more than 4 hours, stir tomatoes into salad just before serving.

Nutritional Information Per Serving (1/6 of recipe): Calories: 407 Calories from Fat: 84 Total Fat: 9 g Saturated Fat: 5 g Cholesterol: 78 mg Sodium: 1051 mg Carbohydrates: 51 g Dietary Fiber: 4 g Sugars: 6 g Protein: 31 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.