Drizzle this simple, yet flavorful vinaigrette
over mixed greens, vegetable or pasta salads.
Garlic Pimiento Vinaigrette
- 1/2 cup extra-virgin olive oil
1/4 cup white-wine vinegar
2 to 3 large garlic clove, minced and mashed to a paste with
1/2 teaspoon salt
5 tablespoons finely chopped drained bottled pimiento
3 tablespoons minced fresh flat-leaf parsley
- In a small bowl whisk together the oil,
the vinegar, the garlic paste, the pimiento, and pepper to taste.
Refrigerate until ready to use.
Makes about 1 cup .
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