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Gouda and Red Salad Pizza

Thinly slice:

1 medium head radiccio

1/2 medium red onion

1 roasted red bell pepper

2 ripe plum tomatoes

Mince:

2 cloves of garlic and toss with:

3 tablespoons balsamic vinegar

2 tablespoons olive oil

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

1 teaspoon dijon or other grainy mustard

1 teaspoon maple syrup

1. Stir occasionally and drain when vegetables have wilted, approx 1 to 2 hours.

Add to vegetables:

• · 1 cup grated Taylor Farm Gouda Cheese

Assemble pizza by spreading:

• · 1 cup grated Gouda over 1 cooked thin pizza crust

Spread vegetables over cheese and top with:

• · 1/2 cup additional Gouda

Bake at 500 degrees until cheese melts, about 12 minutes. Let stand a few minutes before slicing.

Makes 4 servings.

Recipe provided courtesy of Vermont Cheese Council.