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Gouda and Red Salad Pizza
- Thinly slice:
- 1 medium head radiccio
- 1/2 medium red onion
- 1 roasted red bell pepper
- 2 ripe plum tomatoes
- Mince:
- 2 cloves of garlic and toss with:
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon dijon or other grainy mustard
- 1 teaspoon maple syrup
- Stir occasionally and drain when vegetables have wilted, approx 1 to 2 hours.
Add to vegetables:
- · 1 cup grated Taylor Farm Gouda Cheese
Assemble pizza by spreading:
- · 1 cup grated Gouda over 1 cooked thin pizza crust
Spread vegetables over cheese and top with:
- · 1/2 cup additional Gouda
Bake at 500 degrees until cheese melts, about 12 minutes. Let stand a few minutes before slicing.
Makes 4 servings.
Recipe provided courtesy of Vermont Cheese Council.
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