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1 (12-ounce) can white albacore tuna, drained

2 chopped green onions

1 stalk celery, diced

1/4 cup stuffed green olives, chopped

2 tablespoons capers, diced

1/4 cup slivered almonds

1/4 teaspoon Worcestershire sauce

1/4 cup mayonnaise

1/4 cup sour cream

1. In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
2. In a small bowl, whisk together mayonnaise, sour cream and the Worcestershire sauce. Blend together dressing and tuna mixture.
3. Serve on bed of lettuce or your choice of fresh bread as a tuna salad sandwich.

Makes 4 servings.