This Caesar chicken salad
is given the gourmet touch with the simple substitution of lemon
juice for vinegar when mixing the quick and easy convenient dry
salad mix.
Gourmet
Caesar Chicken Salad
- 1 envelope dry Caesar
salad dressing mix
1/4 cup lemon juice
1 pound boneless, skinless chicken breast halves, cut into strips
6 cup romaine lettuce, washed, dried and torn
1 cup seasoned croutons
1/3 cup freshly grated Parmesan cheese
Lemon wedges
- Prepare salad dressing
as directed on envelope, except substituting the lemon juice
for vinegar.
- Cook chicken in 1 tablespoon
of the prepared dressing in skillet on medium heat until cooked
through.
- Place lettuce, chicken,
croutons and cheese in large salad bowl. Add remaining dressing;
toss to coat well.
- Serve with lemon wedges,
if desired.
Makes 6 servings.
Nutrition Information Per
Serving: 380 calories, 27g fat, 60mg cholesterol, 687mg sodium,
10g carbohydrate, 1g dietary fiber, 24g protein.
Recipe and photograph provided
courtesy of The Association For Dressings
and Sauces.
