Gourmet Caesar
Chicken Salad
- 1 envelope dry Caesar
salad dressing mix
1/4 cup lemon juice
1 pound boneless, skinless chicken breast halves, cut into strips
6 cup romaine lettuce, washed, dried and torn
1 cup seasoned croutons
1/3 cup freshly grated Parmesan cheese
Lemon wedges
- Prepare salad dressing
as directed on envelope, except substituting the lemon juice
for vinegar.
- Cook chicken in 1 tablespoon
of the prepared dressing in skillet on medium heat until cooked
through.
- Place lettuce, chicken,
croutons and cheese in large salad bowl. Add remaining dressing;
toss to coat well.
- Serve with lemon wedges,
if desired.
Makes 6 servings.
Nutrition Information Per
Serving: 380 calories, 27g fat, 60mg cholesterol, 687mg sodium,
10g carbohydrate, 1g dietary fiber, 24g protein.
Recipe and photograph provided
courtesy of The Association For Dressings and Sauces.
