A sweet and tangy cabbage coleslaw, with seedless grapes, chopped jicama and red onion, tossed with a honeyed lime dressing.
2/3 cup mayonnaise
1 1/2 tablespoons fresh lime juice
1 1/2 tablespoons honey
1 small head cabbage, shredded (about 8 cups)
2 1/2 cups California seedless grapes
1 1/2 cups jicama, peeled and chopped
1/3 cup sweet red onion, minced
- Combine mayonnaise, lime juice and honey in a small bowl and stir until well blended. Combine cabbage, grapes, jicama and onion in a large bowl. Add dressing to salad and toss well. Refrigerate until ready to serve.
Makes 8 servings.
Recipe provided courtesy of California Table Grape Commission.