A sweet and tangy cabbage coleslaw dotted
with seedless grapes, chopped jicama and red onion and tossed
with a honeyed lime dressing.
Grape Coleslaw
- Dressing:
- 2/3 cup mayonnaise
- 1 1/2 tablespoons fresh lime juice
- 1 1/2 tablespoons honey
-
- Salad:
- 1 small head cabbage, shredded (about
8 cups)
- 2 1/2 cups California seedless grapes
- 1 1/2 cups jicama, peeled and chopped
- 1/3 cup sweet red onion, minced
- Combine mayonnaise, lime juice and honey
in a small bowl and stir until well blended. Combine cabbage,
grapes, jicama and onion in a large bowl. Add dressing to salad
and toss well. Refrigerate until ready to serve.
Makes 8 servings.
- Recipe provided courtesy of California Table Grape Commission.
loading
|
