Greek-style chicken salad with shredded carrots, chopped cucumber, kalamata olives and feta cheese tossed with an Italian dressing.

Greek Chicken Salad

2 cups cooked, cubed chicken meat

1/2 cup shredded carrots

1/2 cup chopped cucumber

1/4 cup sliced kalamata or black olives

1/4 cup crumbled feta cheese

1/4 cup Italian style salad dressing

Fresh greens, torn

1. In a large bowl combine the chicken, carrots, cucumber, olives and cheese.
2. Add the salad dressing and mix well.
3. Cover and refrigerate. Allow flavors to marinate for at least 1 hour.
4. Serve on a bed of fresh greens.

Makes 2 to 4 servings.