These are zesty and hearty tacos for a
light lunch, appetizer course or for those who enjoy vegetarian
foods. Mediterranean salad greens and a Greek style vinaigrette
make these tacos a must for your next get-together.
Greek
Salad Tacos
- 1 (10-ounce) package Mediterranean-style
salad greens
1 medium cucumber, peeled and chopped
1/2 cup Greek-style vinaigrette
1 (12-count) package taco shells, warmed
-
- Toppings: crumbled feta cheese, sliced
ripe olives, chopped tomato
- Toss salad greens, cucumber
and vinaigrette in large bowl.
- Fill taco shells with
salad mixture. Top with cheese, olives and tomato.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
