Serve this over your favorite prepackaged
salad greens for a perfect compliment to any of your south of
the border meals.
Green Chile
and Cilantro Salad Dressing
- 1 (4-ounce) can ORTEGA®
Diced Green Chiles
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup fresh cilantro
1/2 teaspoon honey
4 drops hot pepper sauce
1/8 teaspoon coarsely ground black pepper
- Place chiles, buttermilk,
mayonnaise, cilantro, honey, hot pepper sauce and black pepper
in food processor of blender; cover. Process until smooth. Serve
with your favorite prepared salad.
Makes 1 1/4 cups.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
