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Green Goddess Dressing

1 to 1 1/4 cups mayonnaise
1/2 cup (4 ounces) sour cream or sour half and half
1 1/2 tablespoons snipped fresh parsley
1/4 cup minced green onions with tops
2 tablespoons lemon juice or tarragon or wine vinegar
1/2 clove garlic, minced
1/2 teaspoon salt, optional
Dash ground pepper

1. In medium bowl, stir together all ingredients until well combined. Cover and chill if not using immediately.

Makes about 2 cups.

Recipe provided courtesy of the American Egg Board.